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Ingredient
Sticky Toffee Banoffee Muffins
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Ingredient
Food ration :
16 muffins
275 g
self-raising flour
1 tsp
baking powder
1 tsp
bicarbonate of soda
2
eggs
150 ml
milk
5 tbsp
vegetable oil
1 tsp
vanilla extract
397 g
carnation caramel
Cooking instructions
* Step 1
Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
* Step 2
In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
* Step 3
Add the wet mixture to the dry ingredients and stir until just combined, without beating.
* Step 4
Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
* Step 5
Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
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