Lasagne with grilled vegetables

Name: How to cook Lasagne with grilled vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 portions
Cuisine: Us

Introduce

Chef :

Ferenc Szklenar

Lasagne with grilled vegetables

Ingredient

Food ration :

8 portions

Cooking instructions

* Step 1

Preheat the oven to 220 C°. Slice the Aubergines and the Courgettes up, then brush each sides with olive oil and seasoning with salt and pepper, and some oregano. Bake/Grill them for 20-25 minutes.

* Step 2

Next step is the sauce. In larger jug using a hand blender we purée some garlic, red onion, oregano with tomato sauce and use salt & pepper just as well.

* Step 3

Preheat the oven once again to 190 C° and begin assembling the lasagna itself.

* Step 4

Divide the tomato sauce to five portions. The first layer is the 1st portion of the tomato sauce. Onto this lay the first 3 lasagna sheets (no need to precook). Following the 2nd portion of the tomato sauce, then the grilled aubergines and zucchinis

* Step 5

Second layer: 3 lasagna sheets, tomato sauce, grilled vegetables. Third layer: 3 lasagna sheets, tomato sauce, grilled vegetables. The fourth and last layer of lasagna sheets and tomato sauce. Topped with

* Step 6

Place the lasagna into oven, baking for roughly 40 minutes. Take out and spread the vegan grated cheese & mozzarella. Bake until the top is golden brown….about 15 minutes.

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