Vegan Mayonnaise
Cooking instructions
* Step 1
Place the aquafab, vinegar, syrup, mustard and salt in a jug.
* Step 2
Using a stick blender, whizz the ingredients until fully combined.
* Step 3
Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
* Step 4
Add another 2 tbsp oil and pulse for a few seconds again.
* Step 5
Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
* Step 6
Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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