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Ingredient
No-Bake Mini Vegan Blueberry Cheesecakes
Introduce
Chef :
Ferenc SzklenarNo-Bake Mini Vegan Blueberry Cheesecakes
Not cake. Not made of cheese. But they are swirling with the yummiest blueberries. And there is exactly zero baking standing between you and eating them. And they are pretty damn cute.
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Ingredient
Food ration :
6 servingsCooking time :
20 minutes
1 cup
rolled oats
Pinch
salt
3/4 cup
nut butter of your choice
3/4 cup
plant-based milk
1 tbsp
lemon juice
1 tsp
vanilla extract
1/2 cup
frozen blueberries
Cooking instructions
* Step 1
In a blender or food processor, combine the crust ingredients.
* Step 2
Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
* Step 3
Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal.
Chill!
* Step 4
Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
* Step 5
Defrost the frozen blueberries.
Spoon/swirl on top of the filling.
* Step 6
Freeze overnight.
Note: if there is a photo you can click to enlarge it
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