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Vegan Pumpkin-Chocolate Bread
Introduce
Chef :
Ferenc SzklenarVegan Pumpkin-Chocolate Bread
This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Halloweenish flavours
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Ingredient
Food ration :
10 slicesCooking time :
75 minutes
500 g
pumpkin/butternut squash
5 tbsp
maple syrup
1 handful
vegan chocolate chip
1 handful
almonds (blanched & roughly chopped)
100 g
pecan walnut
1 handful
dried dates
1 pinch
salt
1 tsp
bicarbonate of soda
100 g
vegan flour
Cooking instructions
* Step 1
Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
* Step 2
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
* Step 3
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
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