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Ingredient
Sunflower seeds based vegan soured cream
Introduce
Chef :
Ferenc SzklenarSunflower seeds based vegan soured cream
An easy and delicious alternative to the traditional soured cream....definitely for people with plant-based & vegan diets or lifestyle
Ingredient
Food ration :
2 servingsCooking time :
2 hours
100 g
sunflower seeds
100 g
cooked rice
1 clove
garlic
To taste
salt
50 ml
olive oil
Cooking instructions
* Step 1
Leave the sunflower seeds in water soaked at least 2 hours or overnight.
* Step 2
To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water.... blending ‘em well in a jug blender.
* Step 3
Adding the 50ml oil gradually, making the paste lot more creamier....just leave the paste in the fridge to cool down....
Note: if there is a photo you can click to enlarge it
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1. Start Small
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