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Vegan French Onion Soup
Introduce
Chef :
Ferenc SzklenarVegan French Onion Soup
This vegan French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
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Ingredient
50 g
dairy free butter
1 tbsp
olive oil
1-2 tsp
sugar
4 cloves
garlic, thinly sliced
2 tbsp
plain flour
250 ml
dry white wine
1.5 l
hot vegetable stock
2 slices
toast, per serving
200 g
vegan cheese, grated
Cooking instructions
* Step 1
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
* Step 2
Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
* Step 3
Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
* Step 4
Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
* Step 5
Serve with vegan grated cheese and toast slices.
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