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Ingredient
Tuscan Chicken Mac N’ Cheese
Introduce
Chef :
Ferenc SzklenarTuscan Chicken Mac N’ Cheese
Creamy Mac'n'Cheese is everyones dreamy comfort meal. This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour. Tuscan Chicken Mac 'n' Cheese is a winner in our books!
Ingredient
2 tsp
oil
1 tsp
paprika
1/2 tsp
italian seasoning
to taste
salt and pepper
1/4 cup
sundried tomatoes chopped
1 cup
chopped mushrooms
2 cloves
minced garlic
2 cup
baby spinach
1/2 cup
white wine
2 cup
single cream
1 cup
chicken stock
450 g
cooked macaroni pasta
1 cup
grated gruyere cheese
1 cup
grated mozzarella
1/2 cup
grated parmesan
to taste
Salt and pepper
Cooking instructions
* Step 1
Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
* Step 2
Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
* Step 3
In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
* Step 4
Pour in white wine, bring to a simmer and reduce it by half.
* Step 5
Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
* Step 6
Season with salt and pepper. Add cheeses and stir to combine.
* Step 7
Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
* Step 8
Serve in bowl topped with sliced chicken.
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