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Ingredient
Creamy Tomato Pasta
Introduce
Chef :
Ferenc SzklenarCreamy Tomato Pasta
This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegetarian pasta with a tomato sauce with garlic. It is very easy to make and perfect if you want a quick dinner that is delicious and satisfying.
Ingredient
500 g
pasta
1-2 tbsp
olive oil
4 cloves
garlic
500 g
Tomato Purée
1 tbsp
tomato paste
1 tbsp
Italian Herbs
To taste
Salt & Pepper
2 tbsp
sugar or to taste
Cooking instructions
* Step 1
Cook the Pasta according to the package instructions in salted water until al dente.
* Step 2
In the meantime, make the sauce. Heat the oil in the pan and sauté the garlic for about 1-2 minutes.
* Step 3
Add the tomatoes and the tomato paste. Reduce the heat and simmer for about 10 minutes or till desired consistency is reached. Season with salt, pepper, italian herbs and a bit of sugar.
* Step 4
When the pasta is done, drain and add the sauce, tossing to combine.
* Step 5
Serve your pasta with dollops of cream cheese, oven-roasted tomatoes, roasted pine nuts, fresh basil or any topping you prefer.
* Step 6
Note: if there is a photo you can click to enlarge it
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