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Ingredient
Watercress Cashew Pesto Noodles Stir-fried
Introduce
Chef :
marni xutoWatercress Cashew Pesto Noodles Stir-fried
This is another quick and easy vegetarian dish. It is super luscious and incredibly good for you.I made this dish in 15 minutes! #eattherainbow
Ingredient
Cooking time :
15 mins
100 gram
Dry egg noodles
55 gram
Watercress
40 gram
Salted cashew nuts
10 gram
Parmesan cheese
1
Egg
2 clove
Garlic
3 tablespoon
Olive oil
1 teaspoon
Soya sauce
1/2 teaspoon
Lemon juice
1/2 teaspoon
Balsamic vinegar (Optional)
1 handful
Basil leaf
1 pinch
Salt and black pepper
Cooking instructions
* Step 1
Separate the egg yolk from the egg white. Set aside.
* Step 2
Prepare the egg noodles according to an instruction on the package.
* Step 3
Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
* Step 4
Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
* Step 5
Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
* Step 6
Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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