Home Dish Pork Snitzel with Pan Fried Rosti & Tomato

Pork Snitzel with Pan Fried Rosti & Tomato

Introduce

Chef :

Anny Plummer

Pork Snitzel with Pan Fried Rosti & Tomato

Ingredient

Food ration :

1-serving

Cooking time :

10 mins
125g /4½ oz

pork leg thin steak

200g / 7 oz

tomatoes canned

Cooking instructions

* Step 1

Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.

* Step 2

Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.

* Step 3

Put the tomato in a microwaveable container and microwave for 3 minutes.

* Step 4

Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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