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Ingredient
Manicotti
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Ingredient
Food ration :
4 servingsCooking time :
1hr 25mins
5 1/2 oz.
manicotti pasta
1 pint
part-skim ricotta cheese
3/4 cup
grated Parmesan cheese, divided
1 tsp.
dried parsley
1 tsp.
salt
1/2 tsp.
ground black pepper
16 oz.
marinara sauce (see recipe)
Cooking instructions
* Step 1
Cook manicotti in boiling water until al dente, about 10-12 minutes; drain and rinse with cold water.
* Step 2
Preheat oven to 350°F.
* Step 3
Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and black pepper in a large bowl until well combined.
* Step 4
Pour 1/2 cup marinara sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
* Step 5
Bake until bubbly, about 45 minutes.
* Step 6
Serve and enjoy!
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