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Ingredient
Bbq pork and pepper stew
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
150 g
basmati rice
240 g
pork mince
1 sachet
Central American style spice mix
40 g
cheddar cheese
60 g
tomato pureee
10 g
chicken stock paste
32 g
bbq sauce
1 tsp
sugar
Cooking instructions
* Step 1
Cook rice
* Step 2
Halve green pepper and take out seeds. Slice into thin strips and cut into pieces.
* Step 3
Heat frying pan and once hot add mince, central spice mix and pepper chunks. Cook until brown
* Step 4
Whilst mince cooks peel and Grate garlic. Grate cheddar cheese. Drain mince once cooked.
* Step 5
Add garlic to mince stir in tomato puree chicken stock paste sugar and 250ml of water
* Step 6
Simmer sauce until thick. Then stir in bbq sauce. Fluff up rice and serve
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