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Ingredient
Chocolate cake
Introduce
Ingredient
Food ration :
6-8 peopleCooking time :
30 mins
175 g
soft marg
175 g
caster sugar
175 g
self raising flour
3
eggs
3 tbsp
hot water
1 1/2 tbsp
Cocoa powder
Cooking instructions
* Step 1
Preheat to 180c. Grease and line two tins
* Step 2
Blend the Cocoa with hot water in a bowl and leave to cool. Add remaining cake ingredients and beat thoroughly
* Step 3
Divide between bowls and bake I'm oven for 25-30 mins or until cakes have shrunk slightly from sides and press lightly from finger
* Step 4
Turn out and leave to cool
* Step 5
To make fudge - melt marge in saucepan and then add Cocoa and cook for 1 min. Remove from heat and stir in milk and icing sugar. Cool a little until spreading consistency. Then spread between cakes
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