Home Dish Steamed sponge pudding

Steamed sponge pudding

Introduce

Chef :

Pippa Cripps

Steamed sponge pudding

Mum recipe

Ingredient

Food ration :

6 servings

Cooking time :

1 hr 30 mins
100 g

margarine

30 ml

milk

Cooking instructions

* Step 1

Grease 1.2 litre (2 pint) pudding basin with a sheet of greaseproof paper. Spoon jam into bottom of basin.

* Step 2

Prepare the sponge mixture by creaming method and place in basin.

* Step 3

Cover with pleated greaseproof paper and foil and steam for 1 hr 30 mins. Serve with custard

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