Gravlax - Home made Marinated Salmon
Introduce
Chef :
farang31
Gravlax - Home made Marinated Salmon
Once you have made this at home you will never buy the store one ever again. So much better, freasher and CHEAPER
Ingredient
Food ration :
6-8 servings
Cooking time :
Prep 5 mins 3 days in fridge
Cooking instructions
* Step 1
Put Salmon Skin Side down in a non metal dish - you will need 2 that can fit inside one another. pour over the brandy or gin.
* Step 2
Mix the Salt and Sugar and sprinkle all over the top and a little on the sides. then sprinkle the chopped dill over the top.
* Step 3
Place so cling film over the top losely - this if to stop anything sticking NOT to make airtight cover. Then place the second dish ontop and place some cans or weights ontop. Place in Fridge and leave for 3 days. Every 24 hours remover the 2nd dish, put back the cling flim and with a tea spoon based with the juices. replace film, dish abd tins and return to fridge
* Step 4
Remover salmon and pat dry with kitchen paper - you want remove most of the dill and then thinely slice and serve with....... well anything it tastes AMAZING :)
* Step 5
Serve with my amazing dill and mustard sauce. (See recipes)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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