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Ingredient
Raspberry polenta
Introduce
Ingredient
Food ration :
2 servings
300 ml
oat milk
100 g
polenta
200 g
frozen raspberries
100 g
fresh radpberries
1-2 tbsp
honey
Cooking instructions
* Step 1
Heat the oat milk to boiling temperature. Remove from heat and add polenta. Mix really well. Place the polenta mixture back on stove and add frozen raspberries, cook for 2-3 minutes.
* Step 2
Add honey, fresh raspberries and chopped hazelnuts to garnish. Enjoy your meal 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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