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Ingredient
Tomato creamy risotto
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Simi and MiloTomato creamy risotto
#vegetarian #lunch
This recipe can be vegetarian if you use vegetable broth.
Ingredient
1 cup
rice arborio
300 g
cherry tomatoes
1
onion
3 cloves
garlic
1-2 tbs
tomato puree
1 handful
grated mozzarella
2 tbs
butter
Cooking instructions
* Step 1
In a smaller pot, boil 1 l of chicken or vegetable broth and keep heating over medium heat.
* Step 2
Peel and chop onion and garlic. In a bigger pan, add olive oil and cook onion until golden brown. Add garlic and cook for 1 more minute. Add tomato puree and cook for another 2 minutes, stirring constantly.
* Step 3
Add whole cherry tomatoes to the pan and cook while stirring until the tomatoes crack. Add dry rice, salt and pepper, and add 1 ladle of broth. The rice will absorb the liquid, so keep adding broth by ladles and stir the whole time. The rice should cook after 12-15 minutes.
* Step 4
When you have used the whole broth, add butter and grated cheese and mix well. The risotto should have nice creamy consistency.
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