Napoletana sauce

Name: How to cook Napoletana sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3,5 jars
Cuisine: Us

Introduce

Chef :

Simi and Milo

Napoletana sauce

#summerjar We love pasta with this sauce and we buy it at least once a month, so we wanted to try a homemade version. We used most of the ingredients from our garden, so we had fresh herbs, but you can also use dried ones.

Ingredient

Food ration :

3,5 jars

2 kg

tomatoes

small carrots

small onions

bigger cloves garlic

2-5 tbl

sp brown sugar

2 tbl

sp vinegar

Cooking instructions

* Step 1

Wash and roughly chop tomatoes, remove green parts, set aside. Peel and chop onions, carrots and garlic.

* Step 2

In a bigger pot, cook onions with garlic in oil until golden brown, then add tomatoes and carrots. Add sugar, vinegar and other spices and cook uncovered for 45 minutes on low heat. Stir occasionally to prevent burning.

* Step 3

Blend hot sauce with a blender, then strain through a sieve. Cook for another 5 minutes and pour into jars. Close the lids tightly, turn upside down for a few minutes, and let the jars cool slowly under the blanket for 24 hours.