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Ingredient
Pumpkin cake
Introduce
Chef :
Simi and MiloPumpkin cake
#healthy #snack #kitchenwordsearch #dessert
This recipe is great if you have some leftover pumpkin puree (we had some in a freezer).
Ingredient
Food ration :
14 pieces
350 g
pumpkin puree
100 g
oat flour
5 tbl
spoon brown sugar
1
egg
2 tbl
spoon milk
2 tbl
spoon coconut oil
Cooking instructions
* Step 1
Mix everything together in a bowl. Add more flour if the dough is too liquid or more milk if it’s too thick. Bake it in a smaller baking sheet or a cake form (with baking paper) at 180°C for 15-20 minutes. Let it cool and serve. Enjoy your meal 😋
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