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Chicken on peas
Introduce
Cooking instructions
* Step 1
Prepare ingredients.
* Step 2
Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
* Step 3
Then add the meat, cook it for a few minutes and add the peas.
* Step 4
Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
* Step 5
Serve with cooked rice. Enjoy your meal 😋
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