Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

Name: How to cook Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Simi and Milo

Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

#mycookbook #vegetarian #vegan Recipe 13 This recipe is bilingual. The parts which are written in brackets are steps written in Slovak language. Purpose is that this recipe could be also shared with people which don’t speak english.

Ingredient

Food ration :

6-8 servings

2 packages

tofu (2 balíky tofu)

6-8

larger potatoes (6-8 väčších zemiakov)

Cooking instructions

* Step 1

At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)

* Step 2

Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)

* Step 3

Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)

* Step 4

At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180°C for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180°C asi 20 minút.)