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Ingredient
Moong Dal Pakodas
Introduce
Chef :
Sonia Shringarpure (Thefoodiedoodler)Moong Dal Pakodas
#indvssl
Crunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 cup
yellow moong dal
1-1/2 tsp
green chilli-coriander leaves paste
3/4"
ginger sliced
1 tsp
cumin seeds
1 tbsp
sesame seeds
1 tsp
red chilli powder
1 tsp
meat masala
1/2 tsp
black pepper powder
1/2 tsp
amchur
1/2 tsp
cumin powder
2 tbsp
gram flour (besan)
1 tbsp
cornflour
Pinch
baking soda
to taste
Salt
as needed
Oil for deep frying
Cooking instructions
* Step 1
Soak moong dal for at least 3 hours.
* Step 2
Coarsely grind it with chilli paste and ginger.
* Step 3
Remove the batter to a mixing bowl.
* Step 4
Add chopped onions, cumin seeds, sesame seeds, black pepper powder, red chilli powder, meat masala, amchur, cumin powder, gram flour, cornflour, and salt to taste. Mix all thoroughly.
* Step 5
Heat oil in a thick bottom wok/saucepan. Just before frying the Pakodas, add baking soda. Give the batter a quick whisk.
* Step 6
Take about a teaspoon of batter and carefully drop in the hot oil without overcrowding. Keep the flame medium.
* Step 7
Keep pouring the hot oil over the Pokadas to evenly cook it. Flip them once golden colour has been achieved. Fry the other side too. Keep tossing and turning the Pokadas till they are evenly colored.
* Step 8
Remove them to a plate covered with paper towels to drain excess oil.
* Step 9
Serve hot with tea/coffee and your favourite condiment.
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