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Ingredient
Pumpkin Scones
Introduce
Chef :
Sonia Shringarpure (Thefoodiedoodler)Pumpkin Scones
#5pm
Teatime snacks for me were usually bakery items. I love to indulge in scones as they are easy make and bake in less time.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
1 cup
whole wheat flour
1 cup
all purpose flour
1 tbsp
baking powder
1/4 cup
packed dark brown sugar
1 tsp
vanilla extract
5 tbsp
pumpkin purée (canned)
1/4 tsp
nutmeg powder
1/4 tsp
cinnamon powder
1/2 tsp
salt
1/2 cup
cold buttermilk
as required
All purpose flour for dusting work surface
For
Glaze:
2 tbsp
cold milk
1 cup
powdered sugar, sifted
Cooking instructions
* Step 1
Preheat oven to 375 deg F (180 deg C). Line the baking tray with oven proof parchment paper.
* Step 2
In a medium mixing bowl, combine buttermilk, egg, vanilla, pumpkin purée, and brown sugar. Whisk till it's a homogeneous mixture.
* Step 3
In another big bowl, combine both flours, baking powder, pumpkin pie spice, nutmeg, cinnamon, and salt.
* Step 4
Add butter to the flour and rub it into the flour with fingers until it resembles breadcrumbs.
* Step 5
Now add buttermilk mixture and stir till it's all together. Transfer the dough to flour dusted work surface.
* Step 6
Knead it lightly 4 times with floured hands and shape in a 9 inch round form with thickness about 3/4 inches.
* Step 7
Cut the dough in 12 equal wedges. Transfer these wedges to the baking tray.
* Step 8
Bake for about 20 minutes or until golden in colour. Once done, transfer to a wire rack to cool before glazing.
* Step 9
For Glaze, combine sugar and milk. Give it a good whisk. Pour glaze over the scones with the help of spoon and leave them aside to harden.
Note: if there is a photo you can click to enlarge it
Tag
whole wheat flour
all purpose flour
Baking powder
packed dark brown sugar
large egg
vanilla extract
pumpkin puree (canned)
pumpkin pie spice (or cinnamon powder)
nutmeg powder
cinnamon powder
Salt
very cold butter cut in small pieces
cold buttermilk
All purpose flour for dusting work surface
Glaze
cold milk
powdered sugar, sifted
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