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Ingredient
Beef and Vegetable Soup 2023
Introduce
Ingredient
2-1/2 pounds
beef spareribs
3 teaspoon
Adolf's meat tenderizer
3 pounds
beef rump roast
2 tablespoons
Adolf's meat tenderizer 1 teaspoon ground white pepper
12 ounces
beef kielbasa sausage
1 pound
carrots
1 pound
potatoes diced
15 ounces
green beans undrained
28 ounces
canned San Marzano tomatoes undrained
2 tablespoons
whole yellow mustard seeds
3 pounds
ground chuck
1 quart
beef broth
2 tablespoons
tomato paste
Cooking instructions
* Step 1
Dice the onion and carrots. Add the meat tenderizer to the spareribs.
* Step 2
Cut the rump roast into manageable piece, season with pepper, and add the meat tenderizer. Add everything to the pot, turn on the heat.
* Step 3
Dice the potatoes and add along the green beans and tomatoes to the pot.
* Step 4
Crush the tomatoes. Add the mustard seeds, the rest of the ingredients, and add the beef broth. Cook till the ribs are done. Remove the meat from the bones. Chop it up and add the rib meat to the soup. Cook 30 minutes.
* Step 5
Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
Soup
Beef
Vegetables
beef spareribs
Adolf's meat tenderizer
beef rump roast
Adolf's meat tenderizer 1 teaspoon ground white pepper
beef kielbasa sausage
large onion diced
carrots 🥕🥕
potatoes diced
green beans undrained
canned San Marzano tomatoes undrained
whole yellow mustard seeds
ground chuck
beef broth
tomato paste
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