Italian Wedding Soup

Name: How to cook Italian Wedding Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Jeni

Italian Wedding Soup

Ingredient

Food ration :

4 people

Cooking time :

1 hr 30 min

1/2 Pound

dried acini de Pepe pasta, or other small pasta

Cooking instructions

* Step 1

Prepare meatballs: In a medium bowl, combine all the ingredients of the meatballs with your hands until evenly combined. Make a small one-inch balls. Set aside.

* Step 2

Heat a few drizzles of oil on a large Dutch oven or pot over medium heat. In batches, sear the meatballs until slightly golden on all sides, about 3 minutes. Do not overcrowd, otherwise the meatballs will boil and not brown. Meatballs won’t be fully cooked at this point. Transfer meatballs to a plate then set aside.

* Step 3

In the same pan, add about 3 tbsp olive oil. Sauté onions, carrots and celery until tender, about 5 minutes, stirring occasionally. Then add a little oil, chopped garlic and all the seasoning. Sauté 1-2 minutes more until fragrant.

* Step 4

Add chicken broth, water, salt & pepper to taste. Bring to a boil. Return the fried meatballs to the pan, then add the acini di pepe pasta. Stir to combine.

* Step 5

Bring to a boil again, and then reduce to a simmer. Simmer, with the lid partially covered, for about 15 minutes or until the pasta is tender and the meatballs are cooked through.