Roasted Carrot and Red Pepper Soup
Introduce
Chef :
Us&Plus
Roasted Carrot and Red Pepper Soup
This Creamy Carrot Pepper Soup is full of warm earthy flavors and it’s completely vegan and low in calories. Made with just a few vegetables, and have lots of flavorful spices and vegetable Juice for creaminess.
Ingredient
Food ration :
4 Bowls/32 fl.oz/900 mls
Cooking time :
30 Minutes
Cooking instructions
* Step 2
Chop all vegetables and arrange carrots, sweet peppers, onion, celery and garlic onto a baking sheet lined with aluminum foil, sprinkle with seasonings and spices.
* Step 3
Drizzle with olive oil and toss to coat, spreading them in a single layer.
* Step 4
Roast until the carrots are tender and the peppers are blistered, about 15 minutes. Broil for 10 minutes or until golden brown (make sure not to burn them).
* Step 5
Then transfer vegetables to a high powerful blender (I use Vitamix).
* Step 6
Add vegetable juice-V8, and fresh mint.
Blend on high speed until smooth and creamy, about 2 minutes. (Select soup settings for Vitamix it will heat up your soup).
* Step 7
Ladle the soup into bowls, garnish with fresh mint or parsley and finely grated parmesan cheese.
Serve with your favorite sandwiches or freshly baked baguette. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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