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Ingredient
Anchovy & Fresh Tomato Pasta
Introduce
Chef :
NanaAnchovy & Fresh Tomato Pasta
This is very simple pasta dish with anchovy and fresh tomato.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
180 g
Short Pasta
4 fillets
Anchovies Packed in Oil
2 cloves
Garlic (sliced)
1 Tbsp
Olive OIl
Cooking instructions
* Step 1
Cook the pasta to al dente. (Don't forget to put the salt into the water.)
* Step 2
Meanwhile, saute garlic and tomatoes, anchovies in olive oil and basil with medium heat. (Don't burn the garlic!) Add salt & black pepper and continue to sauté a few more minutes.
* Step 3
Add 1 ladles of boiling pasta water.
* Step 4
Add cooked pasta and mix, absorb the sauce.
* Step 5
Turn the heat off and you are ready to serve!
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