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Ingredient
Apple and Cinnamon Muffins
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Ingredient
Cooking time :
40 mins
125 grams
butter, softened
125 grams
superfine sugar
2 large
Eggs
125 grams
all purpose (plain) flour (1 1/4 cup)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
100 grams
apple sauce
200 grams
confectioners' (icing) sugar (2 cups)
5 tbsp
milk
1 tsp
vanilla extract
1
apple
2 tbsp
lemon juice
Cooking instructions
* Step 1
Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
* Step 2
Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
* Step 3
Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
* Step 4
Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
* Step 5
Divide the mixture equally between the muffins cases.
* Step 6
Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
* Step 7
To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
* Step 8
Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
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