Gravy Sauce

Name: How to cook Gravy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Ebikebina

Gravy Sauce

Particular to Switzerland, Germany, France and Austria.

Ingredient

Food ration :

3 servings

Cooking time :

120 mins

500

fibre meat, cut 2 1/2 cm

carrot, peel and cut into 2

gravy cube

1/2-1 tsp

salt

bay leave

1-2

clous de girofle (dry cloves)

tbp Worcester sause

1 tsp

mustard paste

1 tsp

tomato puree

marrow bones or veal foot bones

small stick of celery

medium size onion, peeled

garlic clove, crushed

2-3

deci litre water

tbps oil

Cooking instructions

* Step 1

Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.

* Step 2

Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.

* Step 3

Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.

* Step 4

Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.

* Step 5

Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.