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Ingredient
Fettuccine Carbonara
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 min
8 oz
fettuccine
6 slices
thick cooked bacon
1/2
Parmesan
1
egg
4 tbs
pasta water
Cooking instructions
* Step 1
Place a skillet or saucepan onto the stovetop and cook the chopped bacon
* Step 2
While cooking the bacon, in a separate saucepan or pot, bring lightly salted water to a boil and cook your fettuccine pasta until it's al dente.
* Step 3
In a mixing bowl, whisk together the egg and Parmesan. Season with a pinch of salt and generous black pepper.
* Step 4
Just before pasta is ready, reheat bacon in skillet, if needed. Reserve of the pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
* Step 5
Remove from the stovetop and stir in cheese mixture, adding some reserved pasta water and serve immediately, dressing it with a bit of additional grated Parmesan and pepper.
* Step 6
Enjoy!
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