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Ingredient
Beef street Tacos
Introduce
Chef :
Denise GrimaudBeef street Tacos
I loved street Tacos from the San Antonio Fiesta of flowers week when I was a kid..so I put my own twist on them!
Ingredient
Cooking time :
15 mins
1 bunch
Cilantro
3 pinch
cumin &coriander
2
limes
2 stick
celery
1/2 cup
shredded carrots
4 clove
garlic
Cooking instructions
* Step 1
In a crock pot / half pan put the chopped red onion, celery,garlic,carrot, bell peppers, jalapeño then put roast on top seasoning on top of it. Pour about a 1/2 can of amber beer for juice.
* Step 2
Set oven to 250-300 degrees / crock pot to med or high.
* Step 3
For about 3-5 hours or till the meat flakes apart with a fork.
* Step 4
While the beef is cooking slowly chop the white onion very fine add the cilantro chopped up very fine add lime juice and salt n pepper to taste. Chill till tacos are ready.
* Step 5
* Step 6
When beef is done shred it apart with a fork layer onto your tortilla and top off with the onion cilantro salsa! Delicious
* Step 7
Note: if there is a photo you can click to enlarge it
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