Home
Ingredient
Golden Roast Potatoes
Introduce
Chef :
Donna WoodrowGolden Roast Potatoes
These are the best tasting roast potatoes I've ever made.
Ingredient
Food ration :
8 servings
500 grams
Desirée or King Edward potatoes
1/2 tbsp
flour
3 tbsp
sunflower oil
Cooking instructions
* Step 1
Peel the potatoes, then cut into halves, or quarters if large. Bring a large pan of water to the boil, add a little salt, then tip the potatoes into the pan. Bring back to the boil and cook for 7 mins.
* Step 2
Drain really well, then return to the pan and sprinkle over the flour. Place a lid on top of the pan, then pick up the pan using oven gloves or a tea towel and give it a few really hard shakes so the potatoes get bashed around (this will make them nice and crisp).
* Step 3
Heat oven to 190C fan forced. Spoon the sunflower oil onto a large, lipped baking tray and leave to heat on the top shelf of the oven for 5 mins. Carefully pull out the tray, make sure its surface is evenly coated with the fat, then tip on the potatoes.
* Step 4
Roast for 20 mins, turn the potatoes and roast for another 20-30 mins, until golden and crisp. Sprinkle with a little salt and serve straight away.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic