Home
Ingredient
Beet-Berry Cakes
Introduce
Ingredient
Food ration :
6 servings
1/3 cup
vegetable oil
1/3 cup
sugar
2 large
eggs
1 tsp
vanilla extract
1 cup
all-purpose flour
1 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
kosher salt
1/2 tsp
ground allspice
Cooking instructions
* Step 1
preheat oven 350
* Step 2
lightly coat six 4-ounce ramekins or ovenproof cups with cooking spray.ln a large bowel,whisk together oil,eggs,lemon zest,and vanilla until well blended,about 2 minutes.Then stir in grated beets.
* Step 3
In a separate bowl,sift together flour,baking soda,baking powder,salt,and allspice,then add to the beet mixture,combining well.Fold in the raspberries.Divide the mixture among the prepared cups.
* Step 4
Place cups in a baking pan and fill the pan with enough boiling water to reach halfway up the sides of the cups.Bake until the top of the cake springs back when lightly touched,15 to25 minutes.Cool 10 minutes, then turn cakes out of cups.Serve warm with Greek yogurt and fresh raspberries.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic