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Ingredient
Vegetarian bolognese
Introduce
Chef :
ThesingingchefVegetarian bolognese
I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.
Ingredient
Food ration :
5 servingsCooking time :
4 hours
4 medium
carrots
3 stick
celery
2 medium
onions
15 medium
mushrooms
2 tsp
garlic powder
2 medium
tomatoes chopped
1 tbsp
tomato puree
500 grams
passata
2 tsp
mixed Italian herbs
Cooking instructions
* Step 1
Grate the carrots
* Step 2
Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder
* Step 3
Fry mix in a little olive oil untill 70% cooked
* Step 4
Fry mushrooms in a little olive oil (vegetable oil will do)
* Step 5
Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water
* Step 6
Add mix to mushrooms
* Step 7
Add mixed herbs and mix together
* Step 8
Add veg mix
* Step 9
Add passata and mix and simmer for 2 hours minimum, add water as needed
* Step 10
After 2 hours add choped basil leaves simmer for 1 hour
* Step 11
Add salt and pepper to taste
* Step 12
Boil pasta and when 75% cooked add to mix
* Step 13
Mix and simmer for 5 mins stirring regularly
* Step 14
Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread.
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