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Ingredient
James Fruit Tart
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 kg
fruit available
1/2 tbsp
white sugar ( half tablespoon )
80 grams
sultanas
Cooking instructions
* Step 1
Heat pan to medium heat and add sugar
* Step 2
Place fruit in pan on top of sugar
* Step 3
Cook until sugar has caramelised and fruit is cooked
* Step 4
Turn fruit once
* Step 5
Place in oven dish and cool
* Step 6
Add pastry lid and tuck in the sides
* Step 7
Bake in oven at 220 for approximately 22 mins. Depends on oven but until golden brown.
* Step 8
If required this can be tipped upside down onto plate or as a tart.
* Step 9
Serve with ice cream or custard delicious hot or cold.
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