Fish Tacos

Name: How to cook Fish Tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Goldfinger

Fish Tacos

A cool appetizer for party

Ingredient

Food ration :

12 servings

Cooking time :

15 mins

Cooking instructions

* Step 1

preheat oven to 350°F

* Step 2

Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.

Note: if there is a photo you can click to enlarge it

Tag

wonton wrappers olive oil Arugula mangos avocados vinegar lime, juiced Sour Cream wsabi powder tilapia fillets Salt Black pepper red pepper Paprika Onion Powder Garlic Powder

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