"Betawi" Milk Beef Soup + (Tetelan) by Ratna Wijayanti @ratna76

Name: How to cook "Betawi" Milk Beef Soup + (Tetelan) by Ratna Wijayanti @ratna76 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 porsi
Cuisine: Us

Introduce

Chef :

emptyplateironic19

"Betawi" Milk Beef Soup + (Tetelan) by Ratna Wijayanti @ratna76

It turns out that this is the first time I've met someone whose appetite isn't because of hunger but because they're told to, it's so strange...

Ingredient

Food ration :

3 porsi

Cooking time :

1 hour

1 kg

of beef leg gravel

300 ml

plain cow's milk

100 ml

of coconut milk

potatoes

stalks of green onions

tomatoes

Lime

thumbs of ginger crushed

stalks of lemongrass crushed

bay leaves

shallots

cloves garlic

tablespoon coriander

1/2 teaspoon

pepper

1/2 teaspoon

cumin

1/2

nutmeg

cloves

2 pieces

of Cucumber

1/2 teaspoon

salt

1/2 teaspoon

sugar

Cooking instructions

* Step 1

Boil beef + tetelan in water, add the above cooking spices, boil / presto until tender, then remove and drain

* Step 2

Peel the potatoes, cut into pieces and fry until cooked

* Step 3

Sauté the mashed spices, add cinnamon and cloves. Enter the beef legs and kikil in the seasoning stir fry, stir well. Enter the cooking broth td. Add milk and coconut milk, add beef broth powder, salt and sugar to taste, Cook until done check the taste

* Step 4

For accompaniment Slice the green onions, tomatoes, and lime wedges. Cut the ingredients for the pickles. Add sugar and salt half a teaspoon each. Give lime juice

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