Home Dish Slow Roasted Tomatoes
Slow Roasted Tomatoes favourite

Slow Roasted Tomatoes

Introduce

Chef :

Assya

Slow Roasted Tomatoes

Ingredient

Food ration :

1 serving

Cooking time :

3 hours 30 mins
8

Ripe tomatoes

2 tbsp

Olive oil

1

as needed Salt

1

as needed Pepper

Cooking instructions

* Step 1

Preheat the oven to 200 farheinheit.

* Step 2

Cut off the stem-end of the tomatoes and slice them in half length-wise. Scoop out the seeds, juice and the stem, if it is tough.

* Step 3

Gently toss the tomatoes with the olive oil, salt and pepper. Place tomatoes on a baking sheet, cut side up. Bake in the preheated oven for 3 1/2 hours.

Note: if there is a photo you can click to enlarge it

Tag

Ripe Tomatoes olive oil as needed Salt as needed Pepper

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1. Start Small

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8. Try the Mediterranean Diet

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