heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side

* Step 2

cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge

* Step 3

using 5 slices cover the inside of the bowl filling in all gaps

* Step 4

use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too

* Step 5

spread half the berries over the icecream

* Step 6

add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream

* Step 7

spread the other half of berries over the icecream

* Step 8

using the rest of the icecream cover the berries

* Step 9

cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top

* Step 10

carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air

* Step 11

freeze until solid. 5-7 hours at least but over night if you can

* Step 12

remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film

* Step 13

to serve melt 100g chocolate and pour over the top then add extra berries to decorate

Note: if there is a photo you can click to enlarge it

Tag

Berries of your choice water Castor sugar choc chip brioche (sweet bread) normal bread will work zest and juice of orange icecream (vanilla is best but any flavour will do)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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