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Perfect Poached Egg
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Chef :
GinaPerfect Poached Egg
had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans
Cooking instructions
* Step 1
bring the pan to a slow simmer and add the vinegar
* Step 2
carefully crack an egg into a cup or small bowl. lower the bowl to the water and gently tip the egg in
* Step 3
Leave It Alone!
* Step 4
repeat steps 2 and 3 with the other egg
* Step 5
keep an eye on the water making sure it doesn't boil
* Step 6
when the egg starts to float its nearing completion. to test use a holed spoon to lift out the egg and lightly press with your finger. if the white is firm but the yolk is wobbly then you have yourself a runny yolk. if you prefer solid yolk put it back in for a minute amd check again
* Step 7
once done remove with holed spoon and place on paper towel then serve. I topped my homemade baked beans with a runny poached egg then a pinch of salt
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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