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Ingredient
Pork and Apple Meatballs
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Chef :
GinaPork and Apple Meatballs
meaty and fruity, perfect combination :hungry wish I had parmasan to top but loved it all the same
Ingredient
250 grams
mince pork
2 slice
of stale bread
1 medium
onion
1 clove
garlic
1 bunch
parsley roughly chopped
1
egg
Cooking instructions
* Step 1
to make quick breadcrumbs leave the bread out for a few hours or put in the oven on a low heat, don't colour, until hard and then blend in a food processor or put in a food bag and beat with a rolling pin
* Step 2
peel apple, garlic and onion. blend in food processor or grate until fine. add to minced pork and breadcrumbs. best to get ur hands dirty and combine allthe ingredients together
* Step 3
take a spoonful of the mixture and using both of ur palms roll into balls
* Step 4
lay spaced out onto a baking tray and cook at 200°c. if using a teaspoon size of mix, cook for 15-20mins. I always make one extra and use that to check to see if its ready
* Step 5
to serve I use my tomato sauce with extra peppers, broccoli and tagliatelle
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