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Ingredient
Cinnamon Toast with Stewed Caramel Apple
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Chef :
GinaCinnamon Toast with Stewed Caramel Apple
beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients
Ingredient
Food ration :
2 servings
2 large
eggs
4 slices
bread (preferably few days old)
3 tbsp
white sugar
1 tsp
ground cinnamon
3 tbsp
milk
100 ml
cold water
Cooking instructions
* Step 1
Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
* Step 2
Add the water, stir and leave to simmer
* Step 3
Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
* Step 4
Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
* Step 5
Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
* Step 6
Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
* Step 7
When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
* Step 8
Repeat step 5 with the last of the bread and fry both sides until golden brown
* Step 9
Plate up and top with the stewed apples. dust with icing sugar if you want
Note: if there is a photo you can click to enlarge it
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