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Ingredient
Baked Spanish Potato Omelette
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Chef :
GinaBaked Spanish Potato Omelette
I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold
Ingredient
6
potatoes
50 ml
milk
1/2 tsp
cayenne pepper
2 clove
garlic
6
7 eggs
200 grams
strong cheese (cheddar) grated
Cooking instructions
* Step 1
slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
* Step 2
dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
* Step 3
in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
* Step 4
bake in the oven at 200°c for 25-30 minutes until cooked throughout
* Step 5
i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
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