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Ingredient
Tiddly Puds (toad in the hole)
Introduce
Ingredient
1 cup
plain flour
1 cup
eggs
1 cup
milk
1 pinch
of salt and pepper
12 tsp
cooking oil
12 small
sausages (or half big ones)
Cooking instructions
* Step 1
heat oven to 200°c
* Step 2
put a teaspoon of oil in each of a muffin tray. mine does 12
* Step 3
put in a sausage in each and put in the oven until the sausages are half cooked
* Step 4
mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
* Step 5
quickly and carefully fill halfway with the batter and put back in the oven
* Step 6
leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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