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Ingredient
Pulled Pork Sandwiches
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
3+ hours
2 tablespoons
Kosher salt
2 tablespoons
packed light brown sugar
2 tablespoons
paprika
1 teaspoon
dry mustard
1 teaspoon
black pepper
1 can
beer (stout recommended)
1/2 cup
apple cider vinegar
3/4 cup
barbeque sauce
Cooking instructions
* Step 1
Preheat the oven to 325 degrees Farenheit. Combine salt, sugar, paprika, dry mustard and pepper in a small bowl; mix well. Rub onto pork.
* Step 2
Place pork in large saucepan or Dutch oven. Add beer and vinegar. Cover and cook 3 hours or until meat is fork-tender. Let stand until cool enough to handle.
* Step 3
Shred pork using 2 forks. Combine with barbeque sauce in a large bowl. Serve on buns.
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