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Ingredient
Slow cooker green beans
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Ingredient
2 cups
chicken broth
3/4 cup
bacon pieces
3 teaspoons
Kosher salt
1/2 teaspoon
black pepper
Cooking instructions
* Step 1
Lightly spray crock pot with oil. Add the beans, broth, onion, salt, pepper and half the bacon.
* Step 2
Cover and cook on high for 4-6 hours or low 6-8 hours until beans are tender. Stir occassionally.
* Step 3
Serve topped with remaining bacon.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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