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Ingredient
Garides (Prawns) saganaki
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
400 grams
fresh,peeled,uncooked king prawns
1 large
onion, peeled and cubed
3 clove
garlic, peeled and finely sliced
2 tsp
tomato paste
1/2 cup
Chardonnay (white wine)
1/2 tsp
crushed chillies
1 tsp
dried thyme
2 tsp
dried oregano
4 tbsp
extra virgin olive oil
250 grams
greek goat feta cheese
Cooking instructions
* Step 1
Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
* Step 2
Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
* Step 3
Serve immediately with saffroned basmati!
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