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Ingredient
yummy yellow potato curry
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
500 grams
potato
2
onion
3 tbsp
yellow curry paste
1 tbsp
curry powder
3 tbsp
ghee or oil
250 ml
coconut milk
150 grams
bamboo shots
250 ml
broth
3 tbsp
water
1 tsp
tamarind paste
2 tbsp
brown sugar
2 tbsp
fish sauce
Cooking instructions
* Step 1
cut the potatoes in big chunks or wedges
* Step 2
cut the onions coarsely
* Step 3
preheat the ghee in a wok or pan
* Step 4
add curry paste and curry powder, cook 2 minutes
* Step 5
pour in coconut milk and bring to the boil, stirring constantly
* Step 6
add drained bamboo shoots, potatoes, onions, peas and broth
* Step 7
simmer 30 minutes
* Step 8
mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes
* Step 9
serve with white rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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