Oysters Raw on the Half-shell

Name: How to cook Oysters Raw on the Half-shell - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

AbrahamCollins

Oysters Raw on the Half-shell

Simple and elegant, use these steps to get it done properly. Pairs well with white wine, champagne, or pale ale.

Ingredient

Food ration :

12 servings

Cooking time :

5 mins

1 dozen

Cooking instructions

* Step 1

Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.

* Step 2

A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.

* Step 3

Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.

* Step 4

Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.

* Step 5

Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.